Pick-me-up Bars
A coconutter, with a kick.
Pick-me-up Bars
Chef: David White
Recipe type: Snack
Kitchen Type: Back Country
Ingredients
- 170g Coconut Butter/coconut Cream
- ½ cup dates, chopped
- ¼ cup apricots, chopped
- ¼ cup raisins, chopped
- ¼ cup almond flour
- ¼ cup coconut, shredded
- 2 tbsp. Coconut oil
- 1 tbsp. Instant coffee
Directions
- In a small saucepan over med-low heat, melt coconut oil. Reduce heat to low.
- Add coconut butter and allow to melt slowly in oil, stirring often. Once coconut butter is melted, add all remaining ingredients. Stir to combine and remove from heat.
- Scope mixture into 8x8 glass dish, or muffin tins and place in fridge for 30 minutes to set.