Banana Bread French Toast
Prep time
Cook time
Total time
Recipe type: Breakfast
Kitchen Type: Back Country
Serves: 8
  • 2 banana's, very, very ripe
  • 2 beaten eggs + 3 beaten eggs to make the French toast
  • ¼ coconut oil, melted (but not hot)
  • ½ cup almond flour
  • ½ cup quinoa flour
  • ¼ cup walnuts
  • ¼ cup pecans
  • ¼ cup sunflower seeds or slivered almonds
  • 2 tbsp honey
  • 1 tsp salt
  • 1 tsp Breakfast Blend Spice Mix
  • 1 tsp baking soda
  1. Pre-heat oven to 350 degrees
  2. In a large mixing bowl, mash banana's, or if they are very, very ripe like I suggest simply stir them with a fork. Add the 2 beaten eggs, oil and honey and mix well.
  3. In a separate bowl mix together nuts, flour, salt and breakfast blend spice mix. Add slowly to egg and banana mixture.
  4. Pour mixture into a standard 4x8 loaf pan. Bake for 25 minutes, or until lightly browned on top. Allow to cool to room temperature.
  5. Cut into ½ inch pieces.
To Make French Toast
  1. Place each slice of banana bread into the beaten egg, allowing the bread to soak in some of it. Shake off the excess, and place the bread slices onto the hot skillet as decribed. Fry the French toast until browned on one side, then flip and brown the other side.
Recipe by Back Country Culinary at