Pick-me-up Bars
 
 
Chef:
Recipe type: Snack
Kitchen Type: Back Country
Ingredients
  • 170g Coconut Butter/coconut Cream
  • ½ cup dates, chopped
  • ¼ cup apricots, chopped
  • ¼ cup raisins, chopped
  • ¼ cup almond flour
  • ¼ cup coconut, shredded
  • 2 tbsp. Coconut oil
  • 1 tbsp. Instant coffee
Directions
  1. In a small saucepan over med-low heat, melt coconut oil. Reduce heat to low.
  2. Add coconut butter and allow to melt slowly in oil, stirring often. Once coconut butter is melted, add all remaining ingredients. Stir to combine and remove from heat.
  3. Scope mixture into 8x8 glass dish, or muffin tins and place in fridge for 30 minutes to set.
Recipe by Back Country Culinary at https://backcountryculinary.com/pick-me-up-bars/