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Back Country Culinary

Category: Entree

Appetizer, Entree

Basmati Rice Pilaf

June 8, 2016 By David White

This recipe is what I would refer to as a “classic” rice pilaf, meaning that you wouldn’t be surprised to …

Entree

Cran-apple Wild Rice Pilaf

October 18, 2020 By David White

I call every rice dish that is cooked in a broth with aromatics (garlic, onion, herbs and spices) a pilaf, …

Breakfast, Entree, Essential Pantry Item

Tortilla Wraps

October 18, 2020 By David White

  One of the biggest issues with Paleo/Primal tortilla is that without the gluten and proteins from the wheat or corn …

Entree

Pad See Ew

February 10, 2016 By David White

I found these sweet potato noodles at a small Thai market. Without hesitation I brought them home, all the while …

Entree

Pepper Chicken

January 13, 2016 By David White

Pepper Chicken No. 3A. That was the item number on the menu at the little “Indian” restaurant across from the …

Entree

Unstuffed Cabbage Rolls

March 13, 2016 By David White

Un-stuffed cabbage rolls are really, really good and really, really good for you. Cabbage (especially the red variety) contains significant amounts of polyphenols …

Entree

Ethiopian Chicken Stew

December 15, 2015 By David White

Through my day job I meet a lot of people who have come to Canada from all over the world.  Inevitably …

Entree

Jambalaya

September 2, 2015 By David White

Jambalaya is like the bastard love child of my two favorite rice dishes, risotto and paella. The creaminess of the …

Entree

Pad Kee Mao – Drunken Noodles

July 14, 2015 By David White

The first time I ate Pad Kee Mao was at a small Thai restaurant in London, Ontario. I would have …

Entree

Scotch Broth Stew

October 18, 2020 By David White

Scotch Broth Soup was about the only thing I would eat for lunch as a kid, albeit not homemade but …

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