Basmati Rice Pilaf
This recipe is what I would refer to as a “classic” rice pilaf, meaning that you wouldn’t be surprised to …
Category: Entree
Cran-apple Wild Rice Pilaf
I call every rice dish that is cooked in a broth with aromatics (garlic, onion, herbs and spices) a pilaf, …
Tortilla Wraps
One of the biggest issues with Paleo/Primal tortilla is that without the gluten and proteins from the wheat or corn …
Pad See Ew
I found these sweet potato noodles at a small Thai market. Without hesitation I brought them home, all the while …
Pepper Chicken
Pepper Chicken No. 3A. That was the item number on the menu at the little “Indian” restaurant across from the …
Unstuffed Cabbage Rolls
Un-stuffed cabbage rolls are really, really good and really, really good for you. Cabbage (especially the red variety) contains significant amounts of polyphenols …
Ethiopian Chicken Stew
Through my day job I meet a lot of people who have come to Canada from all over the world. Inevitably …
Jambalaya
Jambalaya is like the bastard love child of my two favorite rice dishes, risotto and paella. The creaminess of the …
Pad Kee Mao – Drunken Noodles
The first time I ate Pad Kee Mao was at a small Thai restaurant in London, Ontario. I would have …
Scotch Broth Stew
Scotch Broth Soup was about the only thing I would eat for lunch as a kid, albeit not homemade but …