Smokey BBQ Sauce
One of the first things you notice when you embark on the journey to eat a clean paleo diet is store bought condiments and flavor enhancers are full of awful ingredients, with the exception of some mustards. This Smokey BBQ sauce is a most fortunate ketchup recipe disaster I was able to salvage with bacon fat, Devils Dust, and a dash of chipotle pepper powder. Enjoy on a nice juicy grass-fed burger, with pulled pork or BBQ meat balls.
Smokey BBQ Sauce
Prep time
Cook time
Total time
Chef: David White
Recipe type: Essential Pantry Item
Kitchen Type: Kitchen
Serves: Lots
Ingredients
- 2 pieces pastured bacon, chopped
- 1 small onion, minced
- 1 clove garlic, grated
- ½ cup home-made chicken stock
- ½ cup apple cider vinegar
- ½ cup tomato paste
- ¼ cup coconut sugar
- 1 tsp chipotle powder
- 1 tbsp. Devils Dust
Directions
- In a small sauce pan over med-low heat, cook bacon until fat is completely rendered and bacon is crisp and brown. Add garlic and onion, sauté until onion is translucent, about 3-5 minutes.
- Add stock, vinegar and tomato paste. Bring to simmer. Cook for 3 minutes.
- Stir in Devils Dust, chipotle powder and coconut sugar. Reduce heat and simmer for 10 minutes.
- Allow to cool
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