Herbs de Provence

FacebookTwitterPinterestLinkedInEmailShare

I had been buying Herbs de Provence from a local market for years while all the time growing most of the herbs in my garden every year.  Considering I use the herb mix to flavour grilled and roasted meats, omelets, stews and soups I could have saved a small fortune if I had just made my own.  Here is my version. Enjoy.

Herbs de Provence
 
Prep time
Cook time
Total time
 
Chef:
Recipe type: Essential Pantry Item
Kitchen Type: Kitchen
Serves: Lots
Ingredients
  • 2 tablespoon thyme
  • 2 tablespoon chervil
  • 2 tablespoon rosemary
  • 2 tablespoon summer savory
  • 2 teaspoon lavender
  • 2 teaspoon tarragon
  • 2 teaspoon marjoram
  • 2 teaspoon oregano
  • ½ teaspoon mint
  • 2 powdered or chopped bay leaves
Directions
  1. Mix together all of the ingredients and store in a tightly sealed container.

 

One thought on “Herbs de Provence

  1. Pingback: BBQ Meatballs | Back Country Culinary

Leave a Reply