Chocolate Spackle
 
Prep time
Total time
 
Chef:
Recipe type: Snack
Kitchen Type: Back Country
Serves: 1
Ingredients
  • ½ cup almond butter
  • ½ cup cashew butter (or other nut butter)
  • 2 tbsp. raw, unpasteurized local honey
  • ¼ cup nut oil, coconut, almond or walnut
  • 2 tsp vanilla
  • ½ tsp sea salt
  • ¼ cup cocoa powder
  • 2 tbsp. coconut sugar or 2 tbsp. maple syrup
Directions
  1. In a kick-ass 1960's blender, or food processor, combine all ingredients and pulse until well blended. It should take 2-3 minutes.
  2. Transfer to GSI Soft Sided Travel Bottles.
The Goods
Serving size: 1 Calories: 2084 Fat: 187.7 Carbohydrates: 116.2 Sugar: 48.3 Fiber: 22.3 Protein: 45.6
Recipe by Back Country Culinary at http://backcountryculinary.com/chocolate-spackle/