Pancakes
Prep time
Cook time
Total time
Chef: Sarah Ballantyne
Recipe type: Breakfast
Kitchen Type: Kitchen
Serves: 16
Ingredients
- 2 green plantains, peeled ands sliced
- 4 large eggs
- ⅓ cup coconut oil, melted
- 1 tsp baking soda
- 1 tsp salt
- 1 tsp Breakfast Blend Spice Mix
Directions
- In a kick-ass 1960’s blender, combine all ingredients. Blend until silky smooth, no lumps!
- Heat grill pan or large fry pan over medium heat. Using about ¼ cup batter per pancake, pour batter onto grill. Make sure you leave room to flip, don’t crowd the grill. Flip when you notice the edges beginning to look…cake like.
- Top with butter, berries, maple syrup, yogurt, or your other toppings of choice.
Back Country Preparation
This pancake recipe is perfect for car camping, day hiking or even on a canoe trip, anytime weight isn't a very big concern. Mix the batter up ahead of time and freeze in a "Tupperware" type container. By the first or second morning the batter has thawed and is ready to go.
For backcountry thru-hiking and multi day trips, I bring Plantain Flour Pancake mix. It's a pain in the ass because I can only cook one at a time, but worth the effort.
This pancake recipe is perfect for car camping, day hiking or even on a canoe trip, anytime weight isn't a very big concern. Mix the batter up ahead of time and freeze in a "Tupperware" type container. By the first or second morning the batter has thawed and is ready to go.
For backcountry thru-hiking and multi day trips, I bring Plantain Flour Pancake mix. It's a pain in the ass because I can only cook one at a time, but worth the effort.
Recipe by Back Country Culinary at http://backcountryculinary.com/pancakes/