Camp Rice
 
 
Camp rice is a catchy name for home-made instant rice. Simple.
Chef:
Recipe type: Entree
Kitchen Type: Back Country
Ingredients
  • 1 cup long grain rice
Directions
  1. In a medium pot bring 4 cups of water to a boil.
  2. Stir in long grain rice, stir occasionally so rice does not stick and continue to boil until starchy film begins to form on top of water. Pour water out slowly so you don't lose any rice. Replace water with hot water from tap and place back on the boil. Repeat 2 more times.
  3. Once rice is cooked to your liking, drain in metal strainer and allow to cool.
Back Country Perpetration

Place 1 cup of the cooled rice on the fruit roll-up tray on your Excalibur. Set the thermostat to the meat setting and allow to run for 4-6hours, or overnight. Transfer mixture to zip-lock bags or vacuum sealed bags.

Each 1 cup of cooled rice makes about ⅓ cup of camp rice.
Recipe by Back Country Culinary at http://backcountryculinary.com/camp-rice/