Almond Protein Bars (no-bake)
Recipe type: Snack
Kitchen Type: Back Country
  • 1 cup almond flour
  • 1 cup quick oats
  • ½ cup shredded coconut
  • ¼ cup gelatin
  • ¼ cup dried crickets
  • ¼ hemp or flax seed
  • ¼ cup honey, warmed
  • ¼ cup coconut oil, melted
  • ½ tsp sea salt
  1. Add quick oats to food processor. Grind into a course consistency, similar to the almond flour. Add almond flour, coconut, salt, hemp seed, gelatin, cricket flour to oats and pulse for 30 seconds to combine.
  2. Pour mixture into a large mixing bowl along with the chocolate chips. Add coconut oil and warmed honey and stir to combine.
  3. Scrape the mixture into a 8x8 parchment lined glass dish, pressing the mixture firmly and equally into the dish. Allow to cool, about 30 minutes.
  4. Transfer to a cutting board and cut into 10 - 16 equal pieces
Recipe by Back Country Culinary at