Devil’s Dust Spice Mix
Devil’s Dust is a great way to add a bit of zing to your back country recipes. Just sprinkle it on your foods before and after cooking.
Devil's Dust
Prep time
Total time
I've been using this spice mix to season soups, chilli, grilled meats and well, anything that calls for Cajon spice mix.
Chef: Chef Peter Fisher, McGinnis Landing
Recipe type: Essential Pantry Item
Serves: Lots
Ingredients
- Devil's Dust
- 1 C Paprika
- ½ C Chili Powder
- 6 Tbsp salt
- 4 Tbsp ground coriander
- 4 Tbsp garlic powder
- 4 Tbsp white sugar
- 4 Tbsp curry powder
- 4 Tbsp dry hot mustard
- 2 Tbsp black pepper
- 2 Tbsp ground basil
- 2 Tbsp ground thyme
- 2 Tbsp ground cumin
- 2 Tbsp cayenne
Directions
- Mix everything together.
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