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Back Country Culinary

Author: David White

Big Ass Oatmeal
Breakfast

Big Ass Oatmeal

October 18, 2020 By David White

Kitchen Cook Time and Prep: This recipe makes enough breakfast for 2 back country servings and takes about 5 minutes to …

Appetizer, Entree

Basmati Rice Pilaf

June 8, 2016 By David White

This recipe is what I would refer to as a “classic” rice pilaf, meaning that you wouldn’t be surprised to …

Entree

Cran-apple Wild Rice Pilaf

October 18, 2020 By David White

I call every rice dish that is cooked in a broth with aromatics (garlic, onion, herbs and spices) a pilaf, …

Backcountry Snacks

400 Calorie Bar

April 27, 2016 By David White

422 calories actually (give or take). Energy bars are a convenient but expensive, on-the-go snack. Unfortunately, even the best commercial energy …

Backcountry Snacks

Almond Protein Bars (no-bake)

April 15, 2016 By David White

I use three different methods to make these bars depending on the time of year I intend to eat them.  …

Breakfast, Entree, Essential Pantry Item

Tortilla Wraps

October 18, 2020 By David White

  One of the biggest issues with Paleo/Primal tortilla is that without the gluten and proteins from the wheat or corn …

Backcountry Snacks

Chai Date Bar

February 17, 2016 By David White

I make my own date bars mainly because of the price of buying Larabars. For the cost of buying a …

Entree

Pad See Ew

February 10, 2016 By David White

I found these sweet potato noodles at a small Thai market. Without hesitation I brought them home, all the while …

Entree

Pepper Chicken

January 13, 2016 By David White

Pepper Chicken No. 3A. That was the item number on the menu at the little “Indian” restaurant across from the …

Backcountry Snacks

Coconut Almond “KIND-of” Bars

February 10, 2016 By David White

I don’t think I could find a single person that doesn’t like sweet and chewy granola bars on trail.  Unfortunately …

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